To order call 210-828-8449

Vietnamese Menu

APPETIZERS

001.

Grilled chicken salad with fish sauce....................................................................

5.50

002.

Beef kabobs with peanut sauce...........................................................................

5.50

003.

Chicken kabobs with peanut sauce......................................................................

5.50

SOUPS

004.

Van’s special seafood noodle soup.....................................................................

8.95

005.

Seafood, seaweed & tofu soup..........................................................................

8.95

006.

Chicken congee................................................................................................

6.50

007.

Seafood congee................................................................................................

6.50

008.

Fish congee......................................................................................................

6.50

009.

Hot & Sour chicken soup...................................................................................

10.95

010.

Hot & Sour shrimp soup....................................................................................

10.95

011.

Hot & Sour fish soup........................................................................................

10.95

ENTREES (bean thread noodles)

012.

Chicken stir fried in spicy curry sauce.................................................................

12.95

013.

Beef stir fried in spicy curry sauce......................................................................

12.95

014.

Shrimp stir fried in spicy curry sauce..................................................................

12.95

015.

Mixed meat in coconut curry sauce.....................................................................

12.95

016.

Singapore noodle..............................................................................................

12.95

017.

Mixed meat pad Thai.........................................................................................

12.95

018.

Seafood pad Thai..............................................................................................

12.95

019.

Crab meet with scallion over vermicelli...............................................................

12.95

020.

Mixed meat & scallion vermicelli.........................................................................

12.95

021.

Dungeness crab claw w/ basil & garlic.................................................................

Seasonal

022.

Shaky beef (Bo Luc Lac)....................................................................................

14.95

023.

Basil shrimp & chicken.......................................................................................

12.95

024.

Salty shrimp, pork rib in scallion sauce................................................................

12.95

025.

Spicy shrimp & chicken lemongrass....................................................................

12.95

026.

Sautéed fish w/ ginger & bean sauce...................................................................

12.95

027.

Soft shell crab in kung pao sauce........................................................................

16.95

028.

Soft shell crab in black bean sauce.....................................................................

16.95

029.

Soft shell crab in peppercorn..............................................................................

16.95

VEGETARIAN

030.

Chinese greens.................................................................................................

8.95

031.

Baby bok choy with tofu.....................................................................................

10.95

032.

Mixed vegetables with tofu.................................................................................

10.95

033.

Stir fry asparagus with garlic..............................................................................

10.95

034.

Stir fry Chinese broccoli with garlic.....................................................................

8.95

035.

Sautéed tofu with lemon grass............................................................................

10.95

036.

Sautéed tofu with black bean sauce....................................................................

10.95

037.

Eggplant with garlic sauce..................................................................................

8.95

BEVERAGES

038.

Hot tea.............................................................................................................

1.00

039.

Iced tea...........................................................................................................

1.00

040.

Iced coffee.......................................................................................................

3.00

041.

Iced coffee with condensed milk.........................................................................

3.00

042.

Coconut drink...................................................................................................

3.00

043.

Soybean drink..................................................................................................

3.00

044.

Fresh lemon soda..............................................................................................

2.00

045.

Imported beer..................................................................................................

4.00

046.

Domestic beer..................................................................................................

3.00

047.

Red bean ice cream...........................................................................................

3.50

048.

Mango ice cream...............................................................................................

3.50

049.

Green Tea ice cream.........................................................................................

3.50

Hot and Spicy